Cheese is one of the most important parts of Sabins’ appeal.

We offer over 50 different varieties, roughly split in half between British and Continental and a broad selection including many sheep’s milk and goat’s milk based products.

The UK (and especially the West Country!!) produces fabulous cheese of all varieties but no one can deny that there are some vital ‘Continental classics’ that no cheese seller can live without!

Cheddars:

• Godminster Organic Mature cheddar
• Montgomery 18mth Mature cheddar
• Keens
• Barbers 1833
• Applewood Smoked

Firm/Crumbly:

• Vignotte
• Cornish Yarg
• Hawes Wensleydale
• Montgomery Ogle Shield
• Parmesan
• Gruyere
• Emmenthal
• Jarlsberg

Blue:

• Roquefort
• Beenleigh Blue
• Exmoor blue
• Cashel Blue
• Dolcelatte
• Gorgonzola
• St Agur
• Stilton – Long Clawson, 1st Grade
• Blue Vinny
• Cornish Blue
• Shropshire Blue

Soft/Brie’s:

• Brie de Meaux
• Camembert
• Cornish organic brie
• St. Endellion Cornish Brie
• Sharphams Brie
• Chaume
• Pont L’Eveque
• Taleggio
• Morbier
• St. Albray
• Port Salut
• Mozzarella
• Stinking Bishop

Goats milk:

• Chevre Log
• Somerset Capricorn
• Cornish Village Green
• Ribblesdale
• Smoked Ribblesdale

Sheeps Milk:

• Millstone
• Little Wallop
• Rachel
• Etorki
• Wigmore